Our Takeaway Menu 

ENTREE

Trio of Dips     19.90
Homemade Greek dips – taramasalata (caviar), tzatziki (yogurt) and melitzanosalata (eggplant) served with pita bread.

Cheese Saganaki – Entree      23.00     Main 38.50
Pan fried goats cheese drizzled with our homemade lemon sauce.

Dolmades     18.90
Marinated vine leaves stuffed with rice, pine nuts, tomatoes and topped with our authentic Greek tomato salsa, served on a bed of rice.

Chips    13.20

ENTREE – MEAT

Charcoal Lamb Spit (GF) – Entree     29.90     Main 43.90
Our famous 24hour marinated lamb shoulder spit-roasted over charcoal.

Soutzoukakia – Entree     18.90     Main 29.90
Meatballs simmered in our authentic Greek tomato salsa, served on a bed of rice and covered with a tasty cheese blanket.

Biftekia – Entree     18.90      Main 29.90
Char-grilled spiced beef patties filled with goats cheese stuffing topped with onion and drizzled with our homemade lemon sauce.

Greek Lamb Cutlets – Entree     39.90     Main 52.90
Lightly seasoned lamb cutlets char-grilled and drizzled with our homemade lemon sauce.

Greek Lamb Salad     27.90
Marinated lamb grilled and served on a traditional Greek salad with tzatziki dressing and pita bread.

ENTREE – SEAFOOD

Calamari-entrée     24.90     Main 42.90

Tendered calamari dusted in flour then deep-fried until lightly golden.

Charcoal Calamari (GF)- Entrée     24.90     Main 42.90

Prawn Saganaki- Entrée     29.90     Main 39.90
Prawn cutlets simmered in our authentic Greek tomato salsa topped with feta and tasty cheese then oven baked.

Scallop Saganaki – Entree     27.50     Main 39.90
Deep-fried scallops in our authentic Greek tomato salsa topped with feta and tasty cheese then oven baked.

Baby Charcoal Octopus – Entree     24.00     Main 35.00
Seasoned baby octopus char-grilled then dressed with garlic oil and our homemade lemon sauce.

Whitebait – Entree     23.00     Main 34.90
Lightly dusted in flour then deep-fried until crisp and golden.

Charcoal Prawns(GF) – Entree     29.90      Main 53.90
Char-grilled king prawns dressed with garlic oil and our homemade lemon sauce.

Chargrilled Mussels – Entree     18.90(6)     Main 29.90(12)
Black Tasmanian mussels, lightly seasoned then simmered in their shells, dressed with our homemade lemon sauce. 1/2 dozen

MAIN

Nicks Banquet     75.90 per person(Min 2 ppl)
1 x Trio of Dips, 1 x Cheese Saganaki, 4 x Prawn Saganaki, 1 x Soutzoukakia, 1 x Charcoal Lamb Spit, 1 x Chicken Souvlaki, 1 x Calamari, 1 x Seafood Souvlaki, 1 x Mussels served with a side of chips and salad and 1 x Dessert Melody.

Mixed Platter for 1    42.90
1 x Seafood Souvlaki, 1 x Chicken Souvlaki, 1 x Calamari and 1 x Lamb Spit served with a side of chips and salad.

Mixed platter for 2     82.90

Mixed platter for 3     132.00

MAIN – MEAT
SERVED WITH CHIPS AND SALAD

Meat Platter  for 1    42.90
1 x Charcoal Lamb Spit, 1 x Lamb Souvlaki, 1 x Biftekia, 1 x Grilled Chicken Strip and 1 x Greek Sausages.

Meat platter for 2     82.90

Meat platter for 3     132.00

Lamb Souvlaki     42.90
Skewered marinated lamb, char-grilled then drizzled with our homemade lemon sauce and topped with onion.

Chicken Souvlaki     35.90
Skewered marinated chicken breast, char-grilled then drizzled with our homemade lemon sauce and topped with onion.

Chicken Santorini     35.90
chicken fillet stuffed with bacon & mushrooms, served with authentic Greek tomato sauce

Rack of Lamb     53.50

Rack of lamb grilled to seal then topped with our authentic Greek salsa and oven baked to your liking.

Chicken Breast Fillet     29.90
Lightly seasoned chicken breast filled dressed with garlic oil and our homemade lemon sauce.

MAIN – SEAFOOD
SERVED WITH CHIPS AND SALAD

 Seafood Platter for 1    42.90
1 x Seafood Souvlaki, 1 x Calamari, 1 x Oyster, 1 x Mussels, 1 x Prawn Cutlet, 1 x Baby Octopus and 1 x Char-grilled Fish.

Seafood Platter for 2     82.90

 Seafood Platter for 3     132.00

Seafood Souvlaki     32.90

 Atlantic Salmon     35.90

Chargrilled salmon steak drizzled with our homemade lemon sauce

SIDES

Greek Village Salad (GF)     13.20

Tomato, cucumber, onion, olive, and feta cheese dressed with a lemon vinaigrette

DESSERTS

Baklava 9.90

Layers of filo pastry filled with chopped nuts and soaked in honey syrup

Galaktoboureko 9.90

Greek custard sliced encased in filo pastry soaked in sweetened syrup

Greek Yoghurt, Honey and Almonds 8.00

Turkish Delight 5.00 

Halva 8.00

Vanilla Ice Cream 5.90

Chocolate or Strawberry Sauce

Trio of Desserts 12.90

Baklava,Galaktorboureko, Turkish Delight 

ALCOHOL LEGISLATION

Warning
Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $18,000), for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700).

Liquor License
36151396