ENTREE

Trio of Dips     16.90
Homemade Greek dips – taramasalata (caviar), tzatziki (yogurt) and melitzanosalata (eggplant) served with pita bread.

Cheese Saganaki – Entree      18.90
Pan fried goats cheese drizzled with our homemade lemon sauce.

Dolmades     16.90
Marinated vine leaves stuffed with rice, pine nuts, tomatoes and topped with our authentic Greek tomato salsa, served on a bed of rice.

Charcoal Lamb Spit (GF) – Entree     19.90
Our famous 24hour marinated lamb shoulder spit-roasted over charcoal.

Soutzoukakia – Entree     16.90
Meatballs simmered in our authentic Greek tomato salsa, served on a bed of rice and covered with a tasty cheese blanket.

Biftekia – Entree     16.90
Char-grilled spiced beef patties filled with goats cheese stuffing topped with onion and drizzled with our homemade lemon sauce.

Greek Lamb Cutlets – Entree     28.90
Lightly seasoned lamb cutlets char-grilled and drizzled with our homemade lemon sauce.

Greek Lamb Salad     22.90
Marinated lamb grilled and served on a traditional Greek salad with tzatziki dressing and pita bread.

Calamari-entree     19.90

Tendered calamari dusted in flour then deep-fried until lightly golden.

Charcoal Calamari (GF)- Entree     19.90

Prawn Saganaki- Entree     24.90
Prawn cutlets simmered in our authentic Greek tomato salsa topped with feta and tasty cheese then oven baked.

Scallop Saganaki – Entree     24.50
Deep-fried scallops in our authentic Greek tomato salsa topped with feta and tasty cheese then oven baked.

Baby Charcoal Octopus – Entree     19.90
Seasoned baby octopus char-grilled then dressed with garlic oil and our homemade lemon sauce.

Whitebait – Entree     18.90
Lightly dusted in flour then deep-fried until crisp and golden.

Charcoal Prawns – Entree     24.90
Char-grilled king prawns dressed with garlic oil and our homemade lemon sauce.

Oysters Natural (1/2 doz)- Entree     28.90

Fresh oysters served with lemon

Oysters Aegean (1/2 doz)- Entree     28.90

Fresh oysters topped with our authentic Greek tomato salsa, feta, tasty cheese, and tabasco then oven-baked

Chargrilled Mussels – Entree     17.90
Black Tasmanian mussels, lightly seasoned then simmered in their shells, dressed with our homemade lemon sauce. 1/2 dozen

MAIN COURSE
SERVED WITH POTATOES, VEGETABLE, AND RICE

Cheese Saganaki     28.00
Pan fried goats cheese drizzled with our homemade lemon sauce.

Charcoal Lamb Spit (GF)     28.90
Our famous 24hour marinated lamb shoulder spit-roasted over charcoal.

Soutzoukakia     26.90
Meatballs simmered in our authentic Greek tomato salsa, served on a bed of rice

Biftekia     26.90
spicy Char-grilled spiced beef patties filled with goats cheese stuffing topped with onion and drizzled with our homemade lemon sauce.

Greek Lamb Cutlets     36.90
Lightly seasoned lamb cutlets char-grilled and drizzled with our homemade lemon sauce.

Greek Lamb Salad     22.90
Marinated lamb grilled and served on a traditional Greek salad with tzatziki dressing and pita bread

Calamari     29.90
Tendered calamari dusted in flour then deep-fried until lightly golden.

Charcoal Calamari     29.90
Charcoal Calamari (GF)

Prawn Saganaki     34.00
Prawn cutlets simmered in our authentic Greek tomato salsa topped with feta and tasty cheese then oven baked.

Scallop Saganaki     34.00
Deep-fried scallops in our authentic Greek tomato salsa topped with feta and tasty cheese then oven baked.

Baby Charcoal Octopus     32.00
Seasoned baby octopus char-grilled then dressed with garlic oil and our homemade lemon sauce.

Whitebait     28.00
Lightly dusted in flour then deep-fried until crisp and golden.

Charcoal Prawns     36.00
Char-grilled king prawns dressed with garlic oil and our homemade lemon sauce.

Oysters Natural (12) – Main     38.00

Fresh oysters served with lemon

Oysters Aegean (12)- Main     38.00

Fresh oysters topped with our authentic Greek tomato salsa, feta, tasty cheese, and tabasco then oven-baked

Chargrilled Mussels – Main 28.00
Black Tasmanian mussels, lightly seasoned then simmered in their shells, dressed with our homemade lemon sauce.

Vegetarian Saganaki     26.90

Nicks Banquet     98.00
$49 per person. minimum of 2.1 x Trio of Dips, 1 x Cheese Saganaki, 4 x Prawn Saganaki, 1 x Soutzoukakia, 1 x Charcoal Lamb Spit, 1 x Chicken Souvlaki, 1 x Calamari, 1 x Seafood Souvlaki, 1 x Mussels served with a side of Greek vegetables and 1 x Dessert Melody.

Mixed Platter     36.90
1 x Seafood Souvlaki, 1 x Chicken Souvlaki, 1 x Calamari and 1 x Lamb Spit served with a side of Greek vegetables.

Mixed platter for 2     69.90

Meat Platter     36.90
1 x Charcoal Lamb Spit, 1 x Lamb Souvlaki, 1 x Biftekia, 1 x Grilled Chicken Strip and 1 x Greek Sausages.

Meat platter for 2     69.90

Lamb Souvlaki     33.90
Skewered marinated lamb, char-grilled then drizzled with our homemade lemon sauce and topped with onion.

Chicken Souvlaki     28.90
Skewered marinated chicken breast, char-grilled then drizzled with our homemade lemon sauce and topped with onion.

Chicken Santorini     28.90
chicken fillet stuffed with bacon & mushrooms, served with authentic Greek tomato sauce

Pork Santorini     28.90
Pork fillet stuffed with feta, onion and mushrooms, topped with our authentic Greek tomato salsa then topped with tasty cheese and oven baked.

Rack of Lamb     36.90
Rack of lamb grilled to seal then topped with our authentic Greek salsa and oven baked to your liking.

Chicken Breast Fillet     25.90
Lightly seasoned chicken breast filled dressed with garlic oil and our homemade lemon sauce.

King Ribeye 360gram     38.00 +
Aged king rib eye char-grilled to your liking, comes with your choice of sauce.

Seafood Souvlaki     29.90

Chargrilled Mussels     28.00
Black Tasmanian mussels, lightly seasoned then simmered in their shells, dressed with our homemade lemon sauce.

Seafood Platter     36.90
1 x Seafood Souvlaki, 1 x Calamari, 1 x Oyster, 1 x Mussels, 1 x Prawn Cutlet, 1 x Baby Octopus and 1 x Char-grilled Fish.

Seafood Platter for 2     69.90

Atlantic Salmon     30.00

Chargrilled salmon steak drizzled with our homemade lemon sauce

Swordfish     30.00
chargrilled swordfish drizzled with our homemade lemon sauce

SIDES

Trio of grilled vegetables Small     6.50  Large     8.00
Oven baked potatoes, rice, and mixed vegetables.

Greek Village Salad (GF)     13.00

Tomato, cucumber, onion, olive, and feta cheese dressed with a lemon vinaigrette

DESSERTS

Baklava 9.90

Layers of filo pastry filled with chopped nuts and soaked in honey syrup

Galaktoboureko 9.90

Greek custard sliced encased in filo pastry soaked in sweetened syrup

Greek Yoghurt, Honey and Almonds 8.00

Turkish Delight 5.00 

Halva 8.00

Vanilla Ice Cream 5.90

Chocolate or Strawberry Sauce

Trio of Desserts 12.90

Baklava,Galaktorboureko, Turkish Delight

Brandy Snap Cigars 15.90

Brandy snap cigars filled with homemade cookies and cream, white chocolate mousse

Chocolate Mousse 15.90

Homemade chocolate mousse served in a chocolate basket

Berry Basket 15.90

Homemade strawberry cream filling in a brandy snap basket topped with mixed berries

Homemade Ice Cream 15.90

Homemade ice cream encased in sponge cake filled with chocolate, nuts, toffee, caramel, and candied cherries

 

 

 

 

ALCOHOL LEGISLATION

Warning
Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $18,000), for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700).

Liquor License
36151396