ENTREE

Trio of Dips     18.90
Homemade Greek dips – taramasalata (caviar), tzatziki (yogurt) and melitzanosalata (eggplant) served with pita bread.

Cheese Saganaki – Entree      21.00     Main 34.90
Pan fried goats cheese drizzled with our homemade lemon sauce.

Dolmades     18.90
Marinated vine leaves stuffed with rice, pine nuts, tomatoes and topped with our authentic Greek tomato salsa, served on a bed of rice.

Chips    11.00

ENTREE – MEAT

Charcoal Lamb Spit (GF) – Entree     26.90     Main 48.90
Our famous 24hour marinated lamb shoulder spit-roasted over charcoal.

Soutzoukakia – Entree     18.90     Main 30.00
Meatballs simmered in our authentic Greek tomato salsa, served on a bed of rice and covered with a tasty cheese blanket.

Biftekia – Entree     18.90      Main 30.00
Char-grilled spiced beef patties filled with goats cheese stuffing topped with onion and drizzled with our homemade lemon sauce.

Greek Lamb Cutlets – Entree     37.90     Main 48.90
Lightly seasoned lamb cutlets char-grilled and drizzled with our homemade lemon sauce.

Greek Lamb Salad     25.90
Marinated lamb grilled and served on a traditional Greek salad with tzatziki dressing and pita bread.

ENTREE – SEAFOOD

Calamari-entrée     22.00     Main 39.90

Tendered calamari dusted in flour then deep-fried until lightly golden.

Charcoal Calamari (GF)- Entrée     22.00     Main 39.90

Prawn Saganaki- Entrée     27.90     Main 44.90
Prawn cutlets simmered in our authentic Greek tomato salsa topped with feta and tasty cheese then oven baked.

Scallop Saganaki – Entree     27.50     Main 44.90
Deep-fried scallops in our authentic Greek tomato salsa topped with feta and tasty cheese then oven baked.

Baby Charcoal Octopus – Entree     22.00     Main 39.90
Seasoned baby octopus char-grilled then dressed with garlic oil and our homemade lemon sauce.

Whitebait – Entree     21.00     Main 36.90
Lightly dusted in flour then deep-fried until crisp and golden.

Charcoal Prawns(GF) – Entree     27.90      Main 48.90
Char-grilled king prawns dressed with garlic oil and our homemade lemon sauce.

Oysters Natural (1/2 doz)- Entree     35.00(6)     Main 48.00(12)

Fresh oysters served with lemon

Oysters Aegean (1/2 doz)- Entree     35.00(6)     Main 48.00(12)

Fresh oysters topped with our authentic Greek tomato salsa, feta, tasty cheese, and tabasco then oven-baked

Chargrilled Mussels – Entree     20.00(6)     Main 31.90(12)
Black Tasmanian mussels, lightly seasoned then simmered in their shells, dressed with our homemade lemon sauce. 1/2 dozen

MAIN

Nicks Banquet     69.90 per person(Min 2 ppl)
1 x Trio of Dips, 1 x Cheese Saganaki, 4 x Prawn Saganaki, 1 x Soutzoukakia, 1 x Charcoal Lamb Spit, 1 x Chicken Souvlaki, 1 x Calamari, 1 x Seafood Souvlaki, 1 x Mussels served with a side of Greek vegetables and 1 x Dessert Melody.

Mixed Platter for 1    48.90
1 x Seafood Souvlaki, 1 x Chicken Souvlaki, 1 x Calamari and 1 x Lamb Spit served with a side of Greek vegetables.

Mixed platter for 2     95.00

Mixed platter for 3     145.00

MAIN – MEAT
SERVED WITH GREEK VEGETABLES OR CHIPS AND SALAD

Meat Platter  for 1    48.90
1 x Charcoal Lamb Spit, 1 x Lamb Souvlaki, 1 x Biftekia, 1 x Grilled Chicken Strip and 1 x Greek Sausages.

Meat platter for 2     95.90

Meat platter for 3     145.00

Lamb Souvlaki     48.90
Skewered marinated lamb, char-grilled then drizzled with our homemade lemon sauce and topped with onion.

Chicken Souvlaki     32.90
Skewered marinated chicken breast, char-grilled then drizzled with our homemade lemon sauce and topped with onion.

Chicken Santorini     32.90
chicken fillet stuffed with bacon & mushrooms, served with authentic Greek tomato sauce

Rack of Lamb     48.90

Rack of lamb grilled to seal then topped with our authentic Greek salsa and oven baked to your liking.

Chicken Breast Fillet     29.00
Lightly seasoned chicken breast filled dressed with garlic oil and our homemade lemon sauce.

 

MAIN – SEAFOOD
SERVED WITH GREEK VEGETABLES OR CHIPS, AND SALAD

 Seafood Platter for 1    52.90
1 x Seafood Souvlaki, 1 x Calamari, 1 x Oyster, 1 x Mussels, 1 x Prawn Cutlet, 1 x Baby Octopus and 1 x Char-grilled Fish.

Seafood Platter for 2     95.90

 Seafood Platter for 3     148.90

Seafood Souvlaki     35.90

 Vegetarian Saganaki     30.00

Capsicum, eggplant, mushroom and zucchini simmered in our authentic Greek Tomato Salsa topped with feta and tasty cheese then oven baked.

 Atlantic Salmon     38.90

Chargrilled salmon steak drizzled with our homemade lemon sauce

 

SIDES

Trio of grilled vegetables Small     6.90  Large     8.90
Oven baked potatoes, rice, and mixed vegetables.

Greek Village Salad (GF)     14.90

Tomato, cucumber, onion, olive, and feta cheese dressed with a lemon vinaigrette

DESSERTS

Baklava 9.90

Layers of filo pastry filled with chopped nuts and soaked in honey syrup

Galaktoboureko 9.90

Greek custard sliced encased in filo pastry soaked in sweetened syrup

Greek Yoghurt, Honey and Almonds 8.00

Turkish Delight 5.00 

Halva 8.00

Vanilla Ice Cream 5.90

Chocolate or Strawberry Sauce

Trio of Desserts 12.90

Baklava,Galaktorboureko, Turkish Delight

Brandy Snap Cigars 15.90

Brandy snap cigars filled with homemade cookies and cream, white chocolate mousse

Chocolate Mousse 15.90

Homemade chocolate mousse served in a chocolate basket

Berry Basket 15.90

Homemade strawberry cream filling in a brandy snap basket topped with mixed berries

Homemade Ice Cream 15.90

Homemade ice cream encased in sponge cake filled with chocolate, nuts, toffee, caramel, and candied cherries

 

 

 

 

ALCOHOL LEGISLATION

Warning
Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $18,000), for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700).

Liquor License
36151396