ENTREE
Trio of Dips 16.90
Homemade Greek dips – taramasalata (caviar), tzatziki (yogurt) and melitzanosalata (eggplant) served with pita bread.
Cheese Saganaki – Entree 18.90
Pan fried goats cheese drizzled with our homemade lemon sauce.
Dolmades 16.90
Marinated vine leaves stuffed with rice, pine nuts, tomatoes and topped with our authentic Greek tomato salsa, served on a bed of rice.
Charcoal Lamb Spit (GF) – Entree 19.90
Our famous 24hour marinated lamb shoulder spit-roasted over charcoal.
Soutzoukakia – Entree 16.90
Meatballs simmered in our authentic Greek tomato salsa, served on a bed of rice and covered with a tasty cheese blanket.
Biftekia – Entree 16.90
Char-grilled spiced beef patties filled with goats cheese stuffing topped with onion and drizzled with our homemade lemon sauce.
Greek Lamb Cutlets – Entree 28.90
Lightly seasoned lamb cutlets char-grilled and drizzled with our homemade lemon sauce.
Greek Lamb Salad 22.90
Marinated lamb grilled and served on a traditional Greek salad with tzatziki dressing and pita bread.
Calamari-entree 19.90
Tendered calamari dusted in flour then deep-fried until lightly golden.
Charcoal Calamari (GF)- Entree 19.90
Prawn Saganaki- Entree 24.90
Prawn cutlets simmered in our authentic Greek tomato salsa topped with feta and tasty cheese then oven baked.
Scallop Saganaki – Entree 24.50
Deep-fried scallops in our authentic Greek tomato salsa topped with feta and tasty cheese then oven baked.
Baby Charcoal Octopus – Entree 19.90
Seasoned baby octopus char-grilled then dressed with garlic oil and our homemade lemon sauce.
Whitebait – Entree 18.90
Lightly dusted in flour then deep-fried until crisp and golden.
Charcoal Prawns – Entree 24.90
Char-grilled king prawns dressed with garlic oil and our homemade lemon sauce.
Oysters Natural (1/2 doz)- Entree 28.90
Fresh oysters served with lemon
Oysters Aegean (1/2 doz)- Entree 28.90
Fresh oysters topped with our authentic Greek tomato salsa, feta, tasty cheese, and tabasco then oven-baked
Chargrilled Mussels – Entree 17.90
Black Tasmanian mussels, lightly seasoned then simmered in their shells, dressed with our homemade lemon sauce. 1/2 dozen
MAIN COURSE
SERVED WITH POTATOES, VEGETABLE, AND RICE
Cheese Saganaki 28.00
Pan fried goats cheese drizzled with our homemade lemon sauce.
Charcoal Lamb Spit (GF) 28.90
Our famous 24hour marinated lamb shoulder spit-roasted over charcoal.
Soutzoukakia 26.90
Meatballs simmered in our authentic Greek tomato salsa, served on a bed of rice
Biftekia 26.90
spicy Char-grilled spiced beef patties filled with goats cheese stuffing topped with onion and drizzled with our homemade lemon sauce.
Greek Lamb Cutlets 36.90
Lightly seasoned lamb cutlets char-grilled and drizzled with our homemade lemon sauce.
Greek Lamb Salad 22.90
Marinated lamb grilled and served on a traditional Greek salad with tzatziki dressing and pita bread
Calamari 29.90
Tendered calamari dusted in flour then deep-fried until lightly golden.
Charcoal Calamari 29.90
Charcoal Calamari (GF)
Prawn Saganaki 34.00
Prawn cutlets simmered in our authentic Greek tomato salsa topped with feta and tasty cheese then oven baked.
Scallop Saganaki 34.00
Deep-fried scallops in our authentic Greek tomato salsa topped with feta and tasty cheese then oven baked.
Baby Charcoal Octopus 32.00
Seasoned baby octopus char-grilled then dressed with garlic oil and our homemade lemon sauce.
Whitebait 28.00
Lightly dusted in flour then deep-fried until crisp and golden.
Charcoal Prawns 36.00
Char-grilled king prawns dressed with garlic oil and our homemade lemon sauce.
Oysters Natural (12) – Main 38.00
Fresh oysters served with lemon
Oysters Aegean (12)- Main 38.00
Fresh oysters topped with our authentic Greek tomato salsa, feta, tasty cheese, and tabasco then oven-baked
Chargrilled Mussels – Main 28.00
Black Tasmanian mussels, lightly seasoned then simmered in their shells, dressed with our homemade lemon sauce.
Vegetarian Saganaki 26.90
Nicks Banquet 98.00
$49 per person. minimum of 2.1 x Trio of Dips, 1 x Cheese Saganaki, 4 x Prawn Saganaki, 1 x Soutzoukakia, 1 x Charcoal Lamb Spit, 1 x Chicken Souvlaki, 1 x Calamari, 1 x Seafood Souvlaki, 1 x Mussels served with a side of Greek vegetables and 1 x Dessert Melody.
Mixed Platter 36.90
1 x Seafood Souvlaki, 1 x Chicken Souvlaki, 1 x Calamari and 1 x Lamb Spit served with a side of Greek vegetables.
Mixed platter for 2 69.90
Meat Platter 36.90
1 x Charcoal Lamb Spit, 1 x Lamb Souvlaki, 1 x Biftekia, 1 x Grilled Chicken Strip and 1 x Greek Sausages.
Meat platter for 2 69.90
Lamb Souvlaki 33.90
Skewered marinated lamb, char-grilled then drizzled with our homemade lemon sauce and topped with onion.
Chicken Souvlaki 28.90
Skewered marinated chicken breast, char-grilled then drizzled with our homemade lemon sauce and topped with onion.
Chicken Santorini 28.90
chicken fillet stuffed with bacon & mushrooms, served with authentic Greek tomato sauce
Pork Santorini 28.90
Pork fillet stuffed with feta, onion and mushrooms, topped with our authentic Greek tomato salsa then topped with tasty cheese and oven baked.
Rack of Lamb 36.90
Rack of lamb grilled to seal then topped with our authentic Greek salsa and oven baked to your liking.
Chicken Breast Fillet 25.90
Lightly seasoned chicken breast filled dressed with garlic oil and our homemade lemon sauce.
King Ribeye 360gram 38.00 +
Aged king rib eye char-grilled to your liking, comes with your choice of sauce.
Seafood Souvlaki 29.90
Chargrilled Mussels 28.00
Black Tasmanian mussels, lightly seasoned then simmered in their shells, dressed with our homemade lemon sauce.
Seafood Platter 36.90
1 x Seafood Souvlaki, 1 x Calamari, 1 x Oyster, 1 x Mussels, 1 x Prawn Cutlet, 1 x Baby Octopus and 1 x Char-grilled Fish.
Seafood Platter for 2 69.90
Atlantic Salmon 30.00
Chargrilled salmon steak drizzled with our homemade lemon sauce
Swordfish 30.00
chargrilled swordfish drizzled with our homemade lemon sauce
SIDES
Trio of grilled vegetables Small 6.50 Large 8.00
Oven baked potatoes, rice, and mixed vegetables.
Greek Village Salad (GF) 13.00
Tomato, cucumber, onion, olive, and feta cheese dressed with a lemon vinaigrette
DESSERTS
Baklava 9.90
Layers of filo pastry filled with chopped nuts and soaked in honey syrup
Galaktoboureko 9.90
Greek custard sliced encased in filo pastry soaked in sweetened syrup
Greek Yoghurt, Honey and Almonds 8.00
Turkish Delight 5.00
Halva 8.00
Vanilla Ice Cream 5.90
Chocolate or Strawberry Sauce
Trio of Desserts 12.90
Baklava,Galaktorboureko, Turkish Delight
Brandy Snap Cigars 15.90
Brandy snap cigars filled with homemade cookies and cream, white chocolate mousse
Chocolate Mousse 15.90
Homemade chocolate mousse served in a chocolate basket
Berry Basket 15.90
Homemade strawberry cream filling in a brandy snap basket topped with mixed berries
Homemade Ice Cream 15.90
Homemade ice cream encased in sponge cake filled with chocolate, nuts, toffee, caramel, and candied cherries
ALCOHOL LEGISLATION
Warning
Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $18,000), for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700).
Liquor License
36151396
