Our Story

Seagulls Greek Taverna in operation for over 31 years the restaurant relaunched in September 2013 with Taniora and a new team.

The vibrant new decor coupled with a well loved menu means this restaurant is among the best on the Peninsula.

Seagulls Greek Taverna located in Frankston offers fresh, traditional Greek food including Seafood, Charcoaled Meats including Steak, Homemade dips and a wide variety of Gluten Free options and amazing Cocktails.

In operation for over 31 years the restaurant relaunched in September 2013 with Taniora and a new team.

The vibrant new decor coupled with a well loved menu means this restaurant is among the best on the Peninsula.

The new chef on board is Leon who has worked in some amazing restaurants, Half Moon, Brighton, Poci’s in Hampton for 9 years and Kush in South Yarra and now he brings his extensive experience to Seagulls.

Nick Kara is still in the kitchen, helping with prep and of course we are still using his fabulous recipes.

Seagulls Greek Taverna is a perfect venue for a large group get together, whether its a birthday, anniversary or friends, talk to us and let us arrange a fabulous Greek experience.

Start your evening with a fabulous Cocktail while you check out the menu.

Why not try out Nick’s Banquet – for those who dare to fit in all the food that accompanies it.

Seagulls Greek Taverna proudly serves nearby suburbs Frankston North, Baxtter, Langwarrin South and Frankston South.